March Meeting - This is the Sea Part 2

Location:
Straight Up Pizza
6501 Wyoming Blvd NE Bldg B
Albuquerque, NM, 87109
See map: Google Maps
Directions:
Straight Up Pizza is near the main entrance of the Albuquerque Academy, in the NW corner of Burlison and Wyoming. Call the restaurant at (505) 796-9343 for directions.
Start Time: 
Wednesday, March 14, 2012 - 6:00pm - 7:30pm

If your birthday is in March (or any other month), come celebrate with us at our Monthly Albuquerque / Santa Fe Kayak meetup 'Pizza Party'.  This month, we'll watch "This is the Sea, Part 2"

Take a head-long dive into over 90 minutes of inspiring, edge-of-your seat sea kayaking action from renowned filmmaker Justine Curgenven & Cackle TV. Immerse yourself in stunning photography from Japan, Tasmania, Newfoundland, The Great Lakes, Skooks tidal rapid, Norway & Wales. Featuring some of the world’s best paddlers. You will be inspired.

Including;

  • Full 25 minute documentary of the first all-female circumnavigation of Tasmania by Justine Curgenven, Trys Morris and Gemma Rawlings.
  • 6 month Circumnavigation of Japan by Hadas Feldman and Jeff Allen
  • Black belt seakayaking at “The Bitches” tidal race in South Wales
  • Stunning scenery on the remote Lofoton Islands in Norway
  • Bryan Smith surviving multiple rolls at “Skooks” tidal rapid in BC
  • Paddling with icebergs and whales in Newfoundland
  • International racing kayaker Sean Morley
  • Fantastic underwater rolling footage with Greenland-style paddle Doug VanDoren
  • Explore the Manitou Islands on Lake Michigan
  • Kayaks getting vertical in North Wales tidal races

Price: 
$0.00 Before Tax

I am impressed with organization and professionalism of Kelly's operation.  The teaching methods are good and are reassuring to the extent they convey that the ability to kayak is within the reach for just about anybody (including not-so-young people like me!)

Betsy Glenn
Kelly is a great instructor. He starts with the basics and keeps building on from there. We started in a pool of calm water on the river, as we became comfortable with that we moved closer to the moving water, then into the main current working on peel outs, ferrying and edging, then down the Rio Grande. The second day starts by talking about the first day then on to paddle placement and timing in different aspects of the river. Back on the river we fine tuned our peel outs, ferrying, edging and worked on paddle placement as we go into and through the rapids. I could not belive my improvement from day one to day two! I highly recommed this class if you want to feel comfortable with negotiating class II and III rapids. You may not end up an expert but will have the tools to become one.
Mark Nissen

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